Breakfast Casseroles

Ham and cheese breakfast strata built in flat layers with Gruyere and Dijon custard. Why it needs twelve hours and how to weight it down.

Biscuits and gravy casserole with peppery sausage gravy and biscuits that stay fluffy on the bottom. Make the gravy ahead, not the dough.

Overnight French toast casserole with a brown sugar streusel that stays crisp. Why the long soak matters and exactly how long is too long.

Hash brown breakfast casserole with a par-baked potato crust, sausage, and cheddar. The honest answer on assembling it the night before.

Overnight sausage, egg, and cheese breakfast casserole you build the night before and bake in the morning. No soggy bottom, no rubbery curds.